Experience : 6 months to 2 yrs
Key Roles and Responsibilities
Cuisine : North Indian / Tandoor
Take cares of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks .
Responsible to supervise junior chefs.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation , receiving storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Ensure effective communication between staff by maintaining a secure and friendly working environment.